Southbend 60" Gas Range, 6 Star/Saute Burners, Standard Grates, 24" Manual Griddle, Right, Convection Oven Base, Cabinet Base Natural Gas, 278000 Total BTUs
4.7 (33 items)
Limited Time SaleUS$54.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 211118824 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211118824 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Southbend Ultimate Restaurant Range 60" Series is a high-capacity cooking solution tailored for commercial kitchens. It boasts a 60-3/4" wide cooking surface and a 37" high cooking top, ensuring ample workspace and durability. The sleek, easy-to-clean exterior features a 4" stainless steel front rail and stainless steel front and sides. Safety and convenience are prioritized with a front-located manual gas shut-off and a factory-installed regulator. The standing pilot on open top burners ensures reliable ignition, while battery spark ignition is used for oven bases.The range includes (6) 33,000 BTU NAT cast iron star burners (Burner Option 3), designed for superior heat distribution and consistent cooking. The griddle top (available on the left or right) features a 1/2" smooth, polished steel griddle plate with raised sides, offering a 24" wide cooking surface with manual or thermostatic control options.Convection oven models (A) come with a 32,000 BTU NAT convection oven, featuring a temperature range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14" high x 26" wide x 24" deep, with three racks and five-position side rails for versatile cooking. Powered by a 1/2 hp motor, it operates at 1710 rpm and is designed for high efficiency with overload protection and Class "B" insulation. An On/Off switch allows for standard oven use when needed.The unit also includes a stainless steel cabinet base (Option C), with optional no-charge center-opening doors for enhanced functionality and aesthetic appeal.
- High-Powered Burners: 63,000 BTU NAT cast iron star burners
- Versatile Griddle: 24" wide with manual or thermostatic control
- Convection Oven: 32,000 BTU NAT
- Oven Temperature Range: 175°F to 550°F
- Oven Interior: 3 rack with 5-position side rails
- Motor: 1/2 hp with permanent lubricated ball bearings
- Oven Control: On/Off switch for convection oven base
- Safety Feature: Factory-installed regulator for gas shut-off
| Brand Name | Southbend Range |
|---|
Bestseller ranking
Commercial Ranges
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form