Chocolate World 2066 Polycarbonate Candy Mold with 32 Mini-Egg Cavities, Each 32mm x 22mm x 11mm High

Chocolate World 20661 mold with 32 egg-shaped cavities (see note further down)Size each cavity 32 millimeters x 22 millimeters x 11 millimeters high Overall size of mold 275 millimeters x 175 millimeters x 24 millimeters high Weight of chocolate molded in each cavity 5 grams (though your chocolates may not weigh the same, if you use chocolate and/or filling different from the kind used by Chocolate World with this mold Polycarbonate for commercial-grade durability Clear for visibility during molding Smooth surface for easy release and glossy surface of molded chocolate Made in Belgium Note: Chocolate World calls this a "double mold," since you can make 3-D eggs by using two of this mold at the end of the molding procedure to align the egg halves together for a neat chocolate egg (whose dimensions and weight would then be doubled) Getting the ideal alignment, however, also requires a pin through the two molds (each of which has, at two opposite ends, a hole through which to insert the pin), as well as clips on both sides of the mold (neither pins nor clamps provided with this mold), both sold separately on Amazon. It is, however, possible (though difficult) to use only one mold. You would then form the half-eggs and stick them to each other with melted chocolate and only your hands to guide you in aligning the halves for a neat whole.

• 1 mold with 32 egg-shaped cavities (see note in product description)
• Size each cavity 32 millimeters x 22 millimeters x 11 millimeters high [compare with Chocolate World 1582, whose cavity size (in each dimension) is different from this mold's cavity size by only 1 millimeter, but whose shape is more tapered
• Overall size of mold 275 millimeters x 175 millimeters x 24 millimeters high
• Weight of chocolate molded in each cavity 5 grams (though your chocolates may not weigh the same, if you use chocolate and/or filling different from the kind used by Chocolate World with this mold
• Polycarbonate for commercial-grade durability
• Clear for visibility during molding
• Smooth surface for easy release and glossy surface of molded chocolate
• Made in Belgium